If you’re opting for a melt in the mouth pastry-typed pineapple tarts, this is it. It has a very light crisp and buttery texture.
It is also bite-size that once you pop into your mouth, it just crumbles so well together with the pineapple jam filling.
Each tub contains 40-60 pcs.
General ingredients in this recipe: Plain flour, butter, eggs and pineapple, cloves.